Recently, I had the opportunity to look behind the scenes at a bakery, where everything remains hand-crafted. Torsten Burkhardt allowed me to join for one night to be with him when preparing dough, forming bread and running the oven. I have to say I am deeply impressed by the skill and experience and it tought me a lesson on real hand-made bread. Some more photos from the night are here and there is also a small book published. Torsten's bakery "Backfreund" is located in Willroth and it is certainly worth a visit, my personal favourite is any of the baguettes.